Almond Mole Powder (Mole Almendrado en Polvo)

An elaborated and oldest recipe of the house, making it one of the most classic moles in Mexican Gastronomy. With a variety of native ingredients, this is one of the most famous moles that accompany many dishes in the town of San Pedro Atopcan, a town in CDMX that specializes in the highest of quality moles in the world. It can be cooked with pork, chicken, or beef allowing the mole to be enjoyed in many different ways.

Servings: 1 Kilo of Powder Mole allows 6-7 people to enjoy a delicious consistency while being served with the protein of choice.

Ingredients: Pasilla pepper, Mulato pepper, Ancho pepper, Sesame Seed, Peanuts, Plantain, Raisins, Almond, Tortilla, Nuts, Cookie, Pumpkin Seed, Cinnamon, Chococalate, Salt, Garlic, Onion, and Cumin.